Easy Homemade Chocolate Candy (3-Ingredient)

 

 

Ingredients:

• 2 cups chocolate chips or chopped chocolate (milk, dark, or white)

• 1 tbsp coconut oil or butter (optional – makes it smoother & shinier)

• Toppings/fillings of your choice:

  • Mini marshmallows

  • Sprinkles

  • Crushed cookies

  • Chopped nuts

  • Dried fruit

  • Peanut butter

  • Crushed candy canes (for a minty twist)

  • Mini eggs or jelly beans (for Easter!)

Instructions:

1. Melt the chocolate

   • Microwave: Heat in 30-second bursts, stirring in between, until smooth.

   • Stove: Use a double boiler (or bowl over a pot with simmering water), stirring until melted.

2. Add coconut oil or butter (optional) and stir until glossy.

3. Pour into molds or a lined mini muffin tin

   • No mold? Use a parchment-lined tray and spread it like bark.

4. Add toppings or fillings!

   • Sprinkle on top or swirl things like peanut butter right in.

5. Chill in the fridge for 30–60 minutes until firm.

6. Pop out & enjoy!

   • Store in an airtight container (cool, dry place or fridge).