Ingredients:
1/2 cup natural peanut butter (no sugar added)
1/4 cup coconut oil
2 tbsp unsweetened cocoa powder
2 tbsp sweetener of choice
1/2 tsp vanilla extract
A pinch of sea salt
Optional toppings:
Chopped nuts
Unsweetened shredded coconut
Instructions:
Melt the peanut butter and coconut oil together in a saucepan over low heat or in the microwave (about 30 seconds).
Stir in cocoa powder, sweetener, vanilla extract, and sea salt until smooth.
Pour the mixture into silicone molds or mini muffin liners.
Sprinkle optional toppings on top, if using.
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