Blueberry Jam

 

 

Ingredients:

• 4 cups fresh or frozen blueberries

• 1 1/2 cups granulated sugar (adjust to taste)

• 1 tbsp lemon juice (fresh is best)

• 1/2 tsp lemon zest (optional, adds brightness)

Instructions:

1. Prep the berries:

   • Rinse and drain the blueberries. If using frozen, no need to thaw—just increase cooking time a bit.

2. Cook the jam:

   • In a large saucepan, combine blueberries, sugar, and lemon juice.

   • Cook over medium heat, stirring frequently, until the sugar dissolves and the berries release their juices.

3. Mash & simmer:

   • Use a potato masher or fork to mash the berries to your desired consistency.

   • Let it simmer for 20–30 minutes, stirring often. The jam will thicken as it cooks. It should coat the back of a spoon when done.

4. Test for doneness:

   • Place a small plate in the freezer for a few minutes. Drop a spoonful of hot jam onto it. If it wrinkles when you push it with your finger, it's ready.

5. Cool & store:

   • Let the jam cool slightly, then transfer to sterilized jars.

   • Store in the fridge for up to 3 weeks, or process in a water bath for long-term storage.